Red velvet cake #theme challenge#red recipe
Red velvet cake #theme challenge#red recipe

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake #theme challenge#red recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake #theme challenge#red recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red velvet cake #theme challenge#red recipe is something that I have loved my entire life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

To get started with this recipe, we have to prepare a few components. You can cook red velvet cake #theme challenge#red recipe using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake #theme challenge#red recipe:
  1. Get 310 g Flour
  2. Prepare 16 g Baking Cocoa
  3. Get 5 g Baking soda
  4. Get 1 cup Sour milk
  5. Get 2 tsp 4r red food colour
  6. Make ready 1 pinch salt
  7. Get 113 g margarine
  8. Make ready 300 g sugar
  9. Make ready 200 ml veg oil
  10. Make ready 5 ml white vinegar
  11. Take 1 bottle cap vanilla essence
  12. Make ready 2 eggs

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

Instructions to make Red velvet cake #theme challenge#red recipe:
  1. Prepare your baking tins and pre heat your oven at 180 degrees
  2. Sieve your flour and cocoa and set aside, cream in margarine and sugar till well combined and creamy, add eggs one at a time as you continue beating,add oil and beat til the oil is Incorporated in to the creamy mixture.
  3. Add the essence,mix sour milk with the food colour and add to the mixture and mix well, now add in your dry ingredients apart from baking soda little by little as you fold in until well mixed. Lasty mix the vinegar and baking soda and pour it in the mixture and give it a quick mix and pour in your baking tins bake for 30mnts or until inserted tooth pick comes out clean.
  4. Let it cool and decorate it, I used whipping cream, cut and enjoy

Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.

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