Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet cake with cream cheese yakult frosting. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake. It's the sweet marriage of buttermilk and vanilla with a little cocoa for good measure. She's tall, dramatic, and completely covered in silky cream cheese frosting.
Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Red Velvet Cake with Cream Cheese Yakult Frosting is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:
- Take CAKE -
- Make ready 1 and 1/4 cups (150 g) cake flour (spoon & leveled)
- Prepare 1/2 teaspoon baking soda
- Make ready 1 Tablespoons (7 g) unsweetened natural cocoa powder
- Get 1/4 teaspoon salt
- Prepare 1/4 cup (63 g) unsalted butter, softened to room temperature
- Take 3/4 cups (150 g) granulated sugar
- Take 1/3 cup (80 ml) canola or vegetable oil
- Take 1/4 cup (65 gm) hung curd
- Prepare 1 Teaspoon pure vanilla extract
- Make ready 1/2 teaspoon distilled white vinegar
- Get liquid or gel red food coloring
- Make ready 1/2 cup (120 ml) buttermilk, at room temperature
- Take 1 bottle yakult, to soak sponges
- Prepare YAKULT CREAMCHEESE FROSTING -
- Make ready 200 g cream cheese, softened to room temperature
- Make ready 1/4 cup (63 g) unsalted butter, softened to room temperature
- Get 3 cups (360 g) confectioners’ sugar
- Get 1/3 cup (80 ml) yakult probiotic fermented milk drink
- Take 1 teaspoons pure vanilla extract
- Get pinch salt, to taste
It's topped with a layer of the Red Velvet Cake Blizzard and festive sprinkles. Red Velvet Cake Assembly: Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. Add an even layer of buttercream between each cake layer. Add a thin coat of frosting around the cake, to fully cover the cake layers.
Instructions to make Red Velvet Cake with Cream Cheese Yakult Frosting:
- Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
- Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
- Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
- Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
- Add the dry ingredients in 2-3 additions alternating with the buttermilk.
- Beat in food coloring just until combined.
- Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
- Remove cakes from the oven and cool completely.
- Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
- Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
- Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
- Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.
Add an even layer of buttercream between each cake layer. Add a thin coat of frosting around the cake, to fully cover the cake layers. Red Velvet Cake and Cream Cheese Frosting. I'm a lover of all things red velvet. Red velvet cupcakes, red velvet donuts, and of course, classic red velvet cake!!!
So that is going to wrap it up with this special food red velvet cake with cream cheese yakult frosting recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
