Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake with cheese cream frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Want To Learn How To Make Delicious Frosting? Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Not only is the flavor outstanding, red velvet cake's texture is worth writing home about.
Red Velvet Cake with Cheese Cream Frosting is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Velvet Cake with Cheese Cream Frosting is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
- Make ready 2.5 cup maida
- Make ready 2 egg
- Get 1 cup curd(250 ml)
- Get 1 tsp red gel food colour
- Make ready 11/2 cup sugar
- Take 1 tsp vanilla extract
- Get 2 tbsp cocoa powder
- Take 1 cup oil(250 ml)
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1/2 tsp baking soda
- Prepare For frosting
- Take 225 gram Cream Cheese(room temperature)
- Make ready 100 gram unsalted butter(room temperature)
- Take 1 tsp vanilla extract
- Get 1 1/2 powdered sugar
Check out our red velvet cake recipe with step-by-step instructions at Wilton. For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting.
Steps to make Red Velvet Cake with Cheese Cream Frosting:
- Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
- Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
- Mix altogether and shift it to a baking tin,lined up with parchment paper.
- Bake in preheated oven for 40-45minutes in 180 degree c.
- Once the cake is done,allow it to cool down completely.
- Meanwhile,prepare cheese cream frosting.
- Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
- Apply it on the cake.Cool for an hour and serve.
- Use cherry and sprinkles for garnishing.
Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting. Its color is so vibrant, making it look more festive. Red Velvet Cake and Cream Cheese Frosting. I'm a lover of all things red velvet.
So that is going to wrap this up with this special food red velvet cake with cheese cream frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
