Red velvet cake
Red velvet cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Red velvet cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Take 3 cups flour
  2. Take 1 tsp baking soda
  3. Prepare 2 tbsp cocoa powder
  4. Make ready 1/2 tsp salt
  5. Prepare 1/2 cup butter
  6. Prepare 1 cup veg.oil
  7. Prepare 4 large eggs
  8. Make ready 1/2 tsp vanilla extra
  9. Take 1 tsp whole vinegar
  10. Take Red food colour
  11. Get 1 cup milk

Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. This is similar to the original recipe that began the red velvet craze.

Steps to make Red velvet cake:
  1. Grease your pan and pre heat your oven
  2. Sieve flour,add in your baking powder, cocoa powder, and salt n mix well
  3. Beat butter and sugar together on high-speed until creamy n fluffy
  4. Add oil and beat more.break the eggs and separate egg yolk from white.set the white aside
  5. Add egg yolk into butter with vanilla,beat in vinger,pour and red food colour in all the dry ingridents until they are well incorporated. Set aside
  6. Whisk the remaining egg white until thick n formy and now fold into the cake batter.
  7. Pour in cake pan n bake for 45mint.

The striking red color makes it unforgettable. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. From the color to the crumb, this homemade red velvet cake is a dessert classic. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

So that is going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!