Red velvet cake
Red velvet cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red velvet cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Red velvet cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Prepare 1 1/4 cup maida
  2. Get 1/2 cup butter
  3. Get 1/2 cup powdered sugar
  4. Take 1 cup Milk
  5. Make ready 1 Lemon
  6. Take 5-6 drops Red food colour
  7. Prepare 1 tsp Cocoa powder
  8. Get 1 tsp Baking powder
  9. Take 1/4 tsp Baking soda
  10. Make ready 1 cup Whipping cream powder
  11. Prepare 1 cup milk
  12. Make ready 2 tbsp Icing sugar

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

Steps to make Red velvet cake:
  1. Seive maida,cocoa powder,baking soda and baking powder 2-3 times
  2. Beat butter. Add sugar and beat well till fluffy
  3. Squeeze lemon juice to the milk and let it sit for 5 mins
  4. Add milk to the butter and beat well
  5. Add all the dry ingredients to this and mix well
  6. Add red food colour and give it a nice mix
  7. Grease a pan and sprinkle some flour and pour this mixture to it
  8. Preheat oven at 180 degree
  9. Bake this cake for 40-45 mins till a toothpick comes out clean
  10. Cool it completely and cut into half horizontally
  11. Mix whipping cream powder with milk and beat well
  12. ADd icing sugar and beat till soft peaks appear
  13. Spread some whipped cream all over the cake and place the other layer over it..cover all with whipped cream
  14. Made designs using a piping bag and nozzle..decorate with the cake crumbs
  15. Serve

Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.

So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!