Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
Red velvet cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Red velvet cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have red velvet cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Make ready 3 cups all purpose flour
- Make ready 11/2 cups granulated sugar
- Prepare 1/2 cup cornstarch
- Take 1/2 cup unsweetened cocoa powder
- Make ready 1 tablespoon baking soda
- Prepare 1 1/2 teaspoons baking powder
- Take 1 teaspoon salt
- Get 4 large eggs
- Prepare 1 1/2 cups buttermilk
- Prepare 1 1/4 cups warm water
- Prepare 1/2 vegetable oil
- Take 1 teaspoon vanilla extract
- Take 1 teaspoon distilled white vinegar
- Get 2 tablespoons red food coloring
Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.
Steps to make Red velvet cake:
- Preheat oven to 350 degrees. Butter three 9 inch cake rounds. Dust with flour and tap out the excess.
- Mix together flour, sugar, cornstarch, cocoa, baking powder, baking soda & salt in a stand mixer using a low speed until combined
- Add eggs, buttermilk, warm water, oil, vanilla, vinegar and red food coloring. Beat on a medium speed until smooth. This should take only a couple of minutes
- Divide batter into the three prepared pans
- Bake for 30-35minutes until the cake meets the toothpick test. (stick a toothpick in and it comes out clean)
- Cool on wire racks for 15 minutes & then turn out the cakes and allow to cool completely before frosting
Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. Beat in food coloring, vinegar and vanilla.
So that is going to wrap it up with this special food red velvet cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
