Red Velvet Cake
Red Velvet Cake

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red Velvet Cake is something that I’ve loved my whole life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized … Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:
  1. Make ready 1.1 /2cups of all purpose flour
  2. Get 1 tbsp cocoa
  3. Get 1 tbsp butter
  4. Take 3 eggs
  5. Prepare 1 tbsp red food colour
  6. Get 1/2 cup granulated sugar
  7. Take 1 tbsp baking soda
  8. Make ready 1 cup milk
  9. Prepare 1 tsp vanilla essence
  10. Get 1 tbsp Vinegar

The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Instructions to make Red Velvet Cake:
  1. Pre-heat your oven to 180 degrees
  2. Assume all ingredients are weighed,sift the dry ingredients together (flour,cocoa,sugar, baking powder, baking soda and salt)
  3. Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix.
  4. Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence.
  5. Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps.
  6. Grease the baking tin. Then pour in the butter and bake at 180 degrees for 50 minutes.
  7. When ready insert a skewer inside if it come out clean then it is ready
  8. Remove from the oven and serve.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake.

So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!