Red Velvet Cake with Orange Cream Cheese Icing and Cherries
Red Velvet Cake with Orange Cream Cheese Icing and Cherries

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake with orange cream cheese icing and cherries. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Velvet Cake with Orange Cream Cheese Icing and Cherries is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Red Velvet Cake with Orange Cream Cheese Icing and Cherries is something that I’ve loved my whole life.

Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat. Red Velvet Cake with Orange Cream Cheese Icing and Cherries is one of the most popular of recent trending meals in the world.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake with orange cream cheese icing and cherries using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
  1. Get 180 grams butter (softened)
  2. Take 1 1/2 cup caster sugar
  3. Prepare 1 tsp vanilla essence
  4. Prepare 2 tbsp cocoa powder
  5. Make ready 1 tbsp white vinegar
  6. Take 1 tsp baking soda
  7. Get 1 tbsp red food colouring
  8. Take 1 fresh cherries to serve
  9. Make ready 250 grams cream cheese (softened)
  10. Get 60 grams butter (softened)
  11. Take 1 cup icing sugar mixture
  12. Take 2 tsp orange zest
  13. Make ready 2 tsp orange juice
  14. Prepare 2 each eggs
  15. Make ready 2 1/2 cup self-raising flour
  16. Make ready 1 cup buttermilk

Sift flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl and set aside. Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. In my opinion, cream cheese frosting pairs best with red velvet's flavor and this frosting recipe is really simple. You need block-style cream cheese, butter, confectioners' sugar, a splash of milk, vanilla extract, and a pinch of salt to offset the sweetness.

Instructions to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
  1. Preheat oven to 180°C. Grease and line round cake tin with baking paper.
  2. Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
  3. Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour).
  4. Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface.
  5. Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely.
  6. To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined.
  7. Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat.

In my opinion, cream cheese frosting pairs best with red velvet's flavor and this frosting recipe is really simple. You need block-style cream cheese, butter, confectioners' sugar, a splash of milk, vanilla extract, and a pinch of salt to offset the sweetness. It glides on seamlessly and is silky smooth. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl.

So that’s going to wrap this up with this special food red velvet cake with orange cream cheese icing and cherries recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!