Red Velvet Cake
Red Velvet Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red Velvet Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Red Velvet Cake is something which I’ve loved my entire life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:
  1. Prepare 2 1/4 cup sifted cake flour (not self rising)
  2. Take 1/4 cup cocoa powder
  3. Take 1/2 tsp salt
  4. Get 8 tbsp (1 stick) unsalted butter, at room temperature
  5. Make ready 1 1/2 cup sugar
  6. Make ready 2 large eggs, at room temperature
  7. Prepare 2 tbsp liquid red food coloring
  8. Take 1 tsp vanilla extract
  9. Prepare 1 cup buttermilk, at room temperature
  10. Make ready 2 tsp distilled white vinegar
  11. Get 1 tsp baking soda

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special.

Steps to make Red Velvet Cake:
  1. Preheat oven to 350°F. Grease two 9"x2" round cake pans.
  2. Sift flour, cocoa, and salt into a bowl.
  3. In stand mixer with paddle attachment, beat butter at low speed until creamy
  4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
  5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
  6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
  7. In small bowl, stir together vinegar and baking soda.
  8. Stir into batter
  9. Divide batter between prepared pans; spread evenly.
  10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.

The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar. This is similar to the original recipe that began the red velvet craze.

So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!