Homeade Red Velvet Cake
Homeade Red Velvet Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homeade red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homeade Red Velvet Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Homeade Red Velvet Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Directions In a small bowl, cream butter and sugar until light and fluffy. Beat in the sour cream, egg, food coloring, vinegar and vanilla.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homeade red velvet cake using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Homeade Red Velvet Cake:
  1. Take cake
  2. Get 2 eggs
  3. Prepare 2 1/2 cup all-purpose flour
  4. Take 1 1/2 cup Sugar
  5. Take 2 cup vegetable oil
  6. Take 3 tbsp cocoa
  7. Prepare 1 tsp salt
  8. Take 1 tsp baking soda
  9. Get 3 tbsp red food coloring
  10. Make ready 1 cup buttermilk
  11. Make ready 1 tsp vinegar
  12. Take 1 tsp vanilla extract
  13. Make ready icing
  14. Make ready 1 box 10x Powdered sugar
  15. Get 1 stick butter
  16. Take 8 oz cream cheese
  17. Take 1 cup chopped pecans

The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. Made for a friend with celiac disease.

Steps to make Homeade Red Velvet Cake:
  1. Grease and lightly flour 2 8x2inch pans or line 2 12 cup muffin pans with cupcake liners.
  2. Preheat oven to 350°
  3. Mix food coloring and cocoa together. Add vinegar stir and set to side
  4. Sift flour,salt,and soda together and set to side.
  5. Cream Sugar and Oil. Add eggs one at a time
  6. Add food coloring mixture to egg mixture and mix well
  7. Alternately add flour mixture and butter milk to egg mixture and mix well
  8. Add vanilla extract mix well
  9. Pour bake into baking pans and bake on center rack for 25-30 minutes (20-25 for cupcakes)
  10. Allow to completely cool before icing
  11. Mix cream chesse butter and powdered sugar until smooth add pecans

If you have leftover cake scraps you can make these Red. Made for a friend with celiac disease. I managed to get this cake to be light and fluffy, not the dense brick that most GF cakes become. This recipe is adapted from a red velvet cake recipe, but there were so many changes that it is pretty much my own creation now. Frost with your favorite buttercream or cream cheese frosting.

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