Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, aunt algie' s red velvet cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aunt Algie' s red velvet cake Mary South Carolina. Aunt Algie' s red velvet cake. So good and rich Lana Elzora. Note that baking times will vary by oven and pan type.
Aunt Algie' s red velvet cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Aunt Algie' s red velvet cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aunt Algie' s red velvet cake:
- Prepare cake batter
- Prepare 2 eggs, room temp
- Prepare 1 cup buttermilk
- Get 1 1/2 cup vegetable oil
- Prepare 2 bottles red food coloring
- Prepare 1 1/2 cup sugar
- Take 1 tbsp cocoa powder
- Take 1 tsp vinegar
- Get 1 tsp baking soda
- Make ready 1 pinch salt
- Get 2 1/2 cup all-purpose flour
- Take 1 tsp vanilla extract
- Make ready 1 cup chopped pecans, fine
- Get cream cheese frosting
- Make ready 1 8oz cream cheese
- Get 1 stick unsalted butter
- Get 16 oz powdered sugar
You might think my mom taught me how to cook, but you would be mistaken. My mom was as domestic as a microwave. She would not deny this statement! Carefully stack frosted cake layers one on top of the other.
Instructions to make Aunt Algie' s red velvet cake:
- Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
- Sift flour, baking powder, salt, cocoa, and all purpose flour
- Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
- Pour batter into pans. Bake 350° for 20 mins.
- For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!
She would not deny this statement! Carefully stack frosted cake layers one on top of the other. Place remaining cake layer on top; spread with remaining frosting and sprinkle with remaining ½ cup pecans. Garnish with white chocolate curls, if desired. I can't wait for y'all to try her Red Velvet Cake!
So that is going to wrap it up for this exceptional food aunt algie' s red velvet cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
