Red velvet cake
Red velvet cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

Red velvet cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Red velvet cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Prepare Cake
  2. Get 1 1/2 cup sugar
  3. Make ready 2 eggs
  4. Take 2 1/2 cup flour
  5. Prepare 1 1/2 cup vegetable oil
  6. Take 1 cup buttermilk
  7. Make ready 1 tbsp vanilla
  8. Prepare 1 tbsp baking soda
  9. Make ready 1 tbsp vinegar
  10. Get 2/3 oz red food coloring
  11. Take 2 tbsp cocoa
  12. Make ready 1/2 lb butter
  13. Prepare Frosting
  14. Make ready 1 lb powdered sugar
  15. Prepare 8 oz cream cheese
  16. Make ready 4 oz butter
  17. Make ready 1 tbsp vanilla
  18. Make ready 1 1/4 cup chopped pecans
  19. Make ready Decoration
  20. Get 1 chocolate bar

Try one of these, our most popular red velvet cake recipes, today. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Instructions to make Red velvet cake:
  1. Mix eggs sugar oil and vinegar until creamy
  2. Add flour and baking soda together while beating mixture
  3. Add cocoa and butter
  4. Add buttermilk vanilla and coloring while stirring
  5. Bake 3 layers at 350°F
  6. For icing: Melt cream cheese and butter slowly at low temperature
  7. Add sugar, pecans, and vanilla
  8. Mix and spread between cake layers finishing by covering all layers
  9. For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.

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