Red Velvet Cake with Orange Cream Cheese Icing and Cherries
Red Velvet Cake with Orange Cream Cheese Icing and Cherries

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake with orange cream cheese icing and cherries. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cake with Orange Cream Cheese Icing and Cherries is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. Red Velvet Cake with Orange Cream Cheese Icing and Cherries is something that I have loved my entire life. Ice whole cake and gently cover top and sides with crumbed cake top.

Red Velvet Cake with Orange Cream Cheese Icing and Cherries is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Red Velvet Cake with Orange Cream Cheese Icing and Cherries is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have red velvet cake with orange cream cheese icing and cherries using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
  1. Get 180 grams butter (softened)
  2. Make ready 1 1/2 cup caster sugar
  3. Prepare 1 tsp vanilla essence
  4. Take 2 tbsp cocoa powder
  5. Get 1 tbsp white vinegar
  6. Make ready 1 tsp baking soda
  7. Take 1 tbsp red food colouring
  8. Take 1 fresh cherries to serve
  9. Get 250 grams cream cheese (softened)
  10. Make ready 60 grams butter (softened)
  11. Get 1 cup icing sugar mixture
  12. Make ready 2 tsp orange zest
  13. Make ready 2 tsp orange juice
  14. Take 2 each eggs
  15. Make ready 2 1/2 cup self-raising flour
  16. Take 1 cup buttermilk

Separate the cherries from the syrup by placing in a kitchen strainer over a bowl. In a large mixing bowl, add cake mix, buttermilk, ½ cup cherry syrup, melted butter, eggs and vanilla. Red velvet cake is the showstopper of the cake world. With its rich red pigmentation and signature moist texture, this homemade red velvet cake recipe is an ultimate classic.

Steps to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
  1. Preheat oven to 180°C. Grease and line round cake tin with baking paper.
  2. Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
  3. Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour).
  4. Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface.
  5. Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely.
  6. To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined.
  7. Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat.

Red velvet cake is the showstopper of the cake world. With its rich red pigmentation and signature moist texture, this homemade red velvet cake recipe is an ultimate classic. When you bake this surprisingly easy red velvet cake for your guests, they'll be instantly impressed that it was made entirely from scratch. In my opinion, cream cheese frosting pairs best with red velvet's flavor and this frosting recipe is really simple. You need block-style cream cheese, butter, confectioners' sugar, a splash of milk, vanilla extract, and a pinch of salt to offset the sweetness.

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