Red Velvet Cake with fruit
Red Velvet Cake with fruit

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake with fruit. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. See recipes for Red Velvet Cake with fruit too. Ingredients of Red Velvet Cake with fruit It's of sponge mix. An exceptionally creamy Open-layered Red Velvet cake with a topping that tastes like a MASH UP between the tropical fruits is truly a luxurious treat.

Red Velvet Cake with fruit is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Red Velvet Cake with fruit is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with fruit:
  1. Get sponge mix
  2. Take 120 grams unsalted butter
  3. Prepare 300 grams golden caster sugar
  4. Get 2 eggs
  5. Take 20 grams cocoa powder
  6. Take 40 ml red food colouring
  7. Take 1 tsp vanilla extract
  8. Take 240 ml sour cream
  9. Make ready 300 grams plain flour
  10. Take 1 pinch of bicarbonate soda
  11. Make ready 1 pinch of salt
  12. Get cream cheese icing
  13. Take 300 grams icing sugar (sifted)
  14. Take 50 grams butter
  15. Get 125 grams cream cheese

This Red Velvet Berry Trifle recipe is made with layers of moist red velvet cake, fresh berries and homemade cream cheese whipped cream! It's such a light dessert that's easy to make and full of flavor! Looking for more berry trifles desserts? Try my Triple Berry Trifle Recipe!

Instructions to make Red Velvet Cake with fruit:
  1. preheat the oven to 170
  2. grease two circle cake tins
  3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
  4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
  5. then with a spatula fold in the sour cream.
  6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
  7. pour the mixture into the lined tins and bake 30-35mins checking half way thru.
  8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
  9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.

Looking for more berry trifles desserts? Try my Triple Berry Trifle Recipe! Add remaining ingredients and mix well. Other sweeteners, such as erythritol or monk fruit with erythritol, might still work, but the cake will be less moist. Red Velvet Cake Truffles are fantastic bite-sized treats made from red velvet cake crumbs and cream cheese frosting, then coated in chocolate candy melts and adorned with sprinkles.

So that’s going to wrap this up with this exceptional food red velvet cake with fruit recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!