Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Microwave Red-Velvet Cake in 5 minutes! is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Microwave Red-Velvet Cake in 5 minutes! is something that I have loved my whole life.
I do not have an oven but I have an convection microwave. I love cakes and I just had to find a way to make them at home during this lockdown. To make the microwave red velvet cake grease cake pan and set aside. In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt.
To begin with this particular recipe, we have to prepare a few components. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- Make ready red velvet cake
- Prepare 2 1/2 cups all purpose flour
- Take 1 1/2 cups sugar
- Make ready 3 tablespoons cocoa powder, sifted
- Take 1 1/2 teaspoons baking SODA
- Prepare 1 teaspoon salt
- Get 2 large eggs, at room temperature
- Make ready 1 cups vegetable oil
- Make ready 2 tablespoons red food coloring
- Prepare 2 teaspoons vanilla extract
- Prepare cream cheese frosting
- Prepare 1 ltr milk (full cream for best results)
- Prepare 3 tablespoons lemon juice / vinegar
- Make ready 1 cup (or according to taste) granulated sugar, sifted for best results
- Prepare 1/2 cup butter, at room temperature
- Make ready 1 tablespoon vanilla extract
Red Velvet Cake is a magical chocolate cake that is synonymous with Valentine's Day. Place half of batter in each mug. View full nutritional breakdown of Microwave Red Velvet Cake calories by ingredient. Imagine the sheet cakes and chocolate desserts you know and love, but in a personal-size serving that you can make in minutes!
Steps to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
- For the cream cheese, simmer the milk in medium to low heat.
- Gradually add the lemon juice and stir occasionally.
- Let is drain out through a cheesecloth and cool down for 10 minutes.
- After it’s cooled down, mix the sugar, butter and vanilla extract
- You can scoop it on the cake or put it in a piping back
- Enjoy
View full nutritional breakdown of Microwave Red Velvet Cake calories by ingredient. Imagine the sheet cakes and chocolate desserts you know and love, but in a personal-size serving that you can make in minutes! Check out some of these delicious mug cake recipes and you'll find banana, confetti, red velvet, chocolate chip and more—all the most delicious bases are covered. Instructions Combine all mug cake ingredients into an oversized microwave-safe mug. Mix with a small whisk until batter is smooth.
So that’s going to wrap this up with this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
