Red Velvet Cake by Seline(The Cake Girl)
Red Velvet Cake by Seline(The Cake Girl)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake by seline(the cake girl). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake by Seline(The Cake Girl) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red Velvet Cake by Seline(The Cake Girl) is something that I have loved my entire life. They are fine and they look wonderful.

We try the newest Girl Scout cookie — Lemon-Ups. See what we think The most amazing red velvet cake recipe with cream cheese frosting. This cake is so moist, fluffy, rich and velvety. Perfect cake for holidays, birthdays, va.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake by seline(the cake girl) using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake

by Seline(The Cake Girl):

  1. Get flour all purpose
  2. Make ready butter
  3. Prepare sugar
  4. Make ready buttermilk
  5. Get unsweetened cocoa powder
  6. Make ready salt
  7. Get baking soda
  8. Prepare distilled white vinegar
  9. Prepare eggs
  10. Get vanilla
  11. Prepare red foodcolouring

For ease of handling, the cheesecake layer is frozen. Then it's sandwiched in-between the two cake layers. No frosting is needed in between layers. In a large bowl, whisk together the vegetable oil, eggs, buttermilk, white vinegar and vanilla extract.

Steps to make Red Velvet Cake

by Seline(The Cake Girl):

  1. Measure flour,salt and cocoa powder and sieve them
  2. Beat butter and sugar until abit fluffy
  3. Add eggs one at a time
  4. Pour milk in a measuring jug and add 1tspn lemon juice to make buttermilk
  5. Add the red colouring to the buttermilk
  6. Mix the flour and milk in batches of three,starting with flour and end with flour to get perfect results
  7. Pre - heat the oven to 360f/180°
  8. Line two equal size baking pans
  9. Pour an equal mixture of the batter on the two pans
  10. Put in the oven to bake for 40min until when a toothpick,knife or skewer is inserted comes out clean
  11. Frosting
  12. To get the real red velvet taste,a bit of cream cheese is perfect
  13. 500ml cream cheese - 200ml sour cream - 150gms icing sugar
  14. Whip them together to. Get a smooth mixture
  15. Use a 300ml chilled water and 300gms whipped cream powder to get stiff peaks to decorate the remaining cake
  16. Make crumbs from the trimmings of the cake and use it to garnish
  17. N/B- the bowl and whisk to be used to whip cream,should be put in the refrigerator to chill for better results.

No frosting is needed in between layers. In a large bowl, whisk together the vegetable oil, eggs, buttermilk, white vinegar and vanilla extract. Red velvet cake has a lighter chocolate flavor than chocolate cake because it uses a couple tablespoons of cocoa powder instead of full-flavored chocolate bar squares. Additionally, the red cake usually includes acidic ingredients— either buttermilk or vinegar —something you don't find in a standard chocolate cake. In a large bowl, combine all frosting ingredients except powdered sugar.

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