Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Red velvet cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Red velvet cake is something that I have loved my entire life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
To begin with this particular recipe, we must first prepare a few components. You can have red velvet cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Get 2 cups all purpose flour
- Take 2 teaspoons unsweetened cocoa
- Make ready 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Prepare 1 teaspoon table salt
- Take 2 cups sugar
- Make ready 1 cup vegetable oil
- Make ready 2 large eggs
- Take 1 cup buttermilk
- Make ready 2 teaspoons vanilla
- Prepare 1-1 oz bottle of red food coloring
- Prepare 1/2 cup brewed coffee
- Take 1 teaspoon white vinegar
- Make ready cream cheese frosting
- Get 2-8 oz packages of cream cheese
- Get 1/2 cup butter, softened
- Get 2 teaspoons vanilla extract
- Make ready 4 cups powdered sugar
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. From the color to the crumb, this homemade red velvet cake is a dessert classic.
Steps to make Red velvet cake:
- Frosting
- Add softened cream cheese into large bowl.Pour in milk, butter and vanilla extract.Mix until well combined.Pour in half of the powdered sugar.Mix until combined.Add the remaining powdered sugar.Mix until smooth and fluffy.Use a spatula to scrape down the side of the bowl if needed.
- Cake batter
- Preheat oven to 325 F. Generously grease and flour (2) 9-inch round cake pans. Set aside.
- In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
- In a large bowl, combine the sugar and vegetable oil.Mix in the eggs, buttermilk, vanilla and red food coloring until combined.Stir in the coffee and white vinegar.Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined.
- (Batter will be thin) Pour the batter evenly into each pan.Bake in the middle rack for 30-40 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Do not over bake as the cake will continue to cook as it cools.
- Let pans cool on a cooling rack until the pans are warm to the touch.Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.Gently remove the cakes from the pan and let them finish cooling. (The warm cake will be very delicate)
- Frost the cake with cream cheese frosting when the cakes have cooled completely.
Beat in food coloring, vinegar and vanilla. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
