Red Velvet Cake
Red Velvet Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red Velvet Cake is something which I have loved my entire life. They’re nice and they look fantastic.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To begin with this recipe, we have to first prepare a few components. You can have red velvet cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:
  1. Get 250 ml buttermilk
  2. Take 250 grams flour, shifted
  3. Make ready 2 piece eggs
  4. Take 1 tsp salt
  5. Get 1/2 tsp baking powder
  6. Take 20 ml soda
  7. Get 10 ml red food coloring
  8. Make ready 10 grams cocoa
  9. Get 338 grams sugar
  10. Prepare 1 tsp vanilla
  11. Take 113 grams unsalted butter

It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.

Instructions to make Red Velvet Cake:
  1. Preheat the oven 350°C
  2. In a large size bowl, mix the unsalted butter and salt then beat with a mixer at medium speed until the dough is evenly mixed.
  3. In a medium bowl, add sifted flour and baking powder. Stir well.
  4. In a small size bowl, add cocoa and coloring. Beat the batter with a whisk until well blended into one. In large size bowl inputs eggs one at a time, stirring slowly.
  5. Then enter your flour dough, dough cocoa, milk, and vanilla little by little and make sure each is incorporated dough has been mixed into the dough until the last entry. Put dough evenly mixed on the prepared baking sheet.
  6. Put in the oven, allow up to 30 minutes. Refrigerate cake that is cooked about 10 minutes. Remove the pan and decorate with butter cream or cream cheese or butter with dried fruit topping.

Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that’s going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!