Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red velvet cake is something that I have loved my whole life. They’re nice and they look wonderful.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Get 2.1 /2 cup flour
- Make ready 1 cup milk
- Get 1 cup sugar
- Get 1/2 cup butter
- Prepare 1/3 cup oil
- Take 3 eggs
- Take 2 tbsp cocoa powder
- Take 1 tsp red food color
- Make ready 1/2 tsp vanilla flavor
- Make ready 1.1 /2tsp baking powder
- Make ready 1 tsp baking soda
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.
Steps to make Red velvet cake:
- Add butter and sugar to a mixing bowl and beat until soft and fluffy
- Add eggs,oil and milk. Combine them together.
- Add the dry ingredients and mix well until the batter is smooth. Add flavor and mix well
- Turn the batter into a greased pan and bake for 30-40mins
The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.
So that is going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
