Red velvet cake
Red velvet cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red velvet cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Red velvet cake is something which I’ve loved my entire life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Make ready 1 butter
  2. Make ready 1 and half cup sugar
  3. Take 5 cup flour
  4. Take Half cup oil
  5. Get 4 teaspoon baking powder
  6. Take 2 teaspoon baking soda
  7. Take 3 cups milk
  8. Get 1 and half table spoon vinegae
  9. Make ready Half cup cocoa powder
  10. Make ready 6 eggs
  11. Take 3 teaspoon flavour
  12. Get 1 butter
  13. Get 1 vegetable shortning
  14. Take I icing sugar
  15. Prepare 1 teaspoon Flavour
  16. Make ready Milk (optional)
  17. Take Red food colour

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

Instructions to make Red velvet cake:
  1. Add viniger into milk for 10 to 20 minutes to get butter milk
  2. Sugar,oil,butter mix add egg and beat kept aside
  3. Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well
  4. Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix
  5. Pour the dry ingredient into the mixture little by little untill mix all
  6. Bake for 30 minutes,temperarure 180 degree
  7. For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all
  8. Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour….enjoy

Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.

So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!