Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Red velvet cake is something which I have loved my entire life. They’re fine and they look fantastic.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cake using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Prepare 1 cup milk
- Prepare 1 tbsp vinegar
- Make ready 1/2 cup butter(unsalted)
- Make ready 1 tsp baking powder
- Get 1 cup sugar
- Get 1 tsp vanilla essence
- Make ready 2 tbsp Red food colour
- Take 2 eggs
- Take 3 tbsp Cocoa powder
- Make ready 2 cup maida
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp salt(optional)
- Take Frosting
- Make ready 1 cup butter(unsalted)
- Take 6 tbsp Icing sugar
- Prepare 1 tsp vanilla essence
- Take 6 tbsp Cream cheese/whipp cream
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.
Instructions to make Red velvet cake:
- Sab sy pahly buttermilk ready krna hai us ke liye ek cup milk main 1 tbsp vinegar daal kar 15 mnt ke liye rakh dyn
- Ek bowl myn butter daal kar usko beat kryn us ke baad sugar add karyn or beat krty jayen
- Ab ek ek kar ke egg dalty jayen or beat karty jayen
- Vanilla essence daal kar mix kar lyn
- Jo buttermilk tyar kiya us myn colour daal kar mix kar lyn ap koi b red food colour daal skty hain liquid myn bhi or powder myn bhi powder waly ko pani myn mix kar ke use kryn
- Maidy myn baking powder,baking soda namak or cocoa powder Shamil kar ke mix kar lyn(sbko chaan kar)
- Ab powder wala mixture thora thora kar ke butter,eggs jo beat kiye wo shamil kar ke beat kryn or thora sa buttermilk shamil kryn or aisy hi thory thory kar ke dono dalty jayen or beat karty jayen
- Microwave safe bowl myn butter paper rakh kar grease kar lyn or us myn batter daal dyn
- Ab microwave myn 10 mnt ke liye bake kar lyn (5 to 10 mins)bake hony ke baad thanda hony ke liye rakh dyn
- Frosting ke liye butter ko beat kryn
- Us myn sugar add kar ke beat kryn phr cream dal kar vanilla essence daal kar beat kar lyn
- Frosting ready ho jaye gi
- Ab cake ko apni mrzi sy decorate kar lyn
- Red velvet cake ready to serve😋
Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.
So that is going to wrap this up for this special food red velvet cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
