Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cake with whipped cream frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Whilst the cake is baking, make the whipped cream frosting. Pour the milk, vanilla extract and sugar into a bowl and place in the freezer along with the whisk you're planning on using to whip. This red velvet cake is super moist and it has such a light and fluffy homemade cream cheese frosting. I absolutely love making this cake every holiday.
Red velvet cake with whipped cream frosting is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Red velvet cake with whipped cream frosting is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake with whipped cream frosting:
- Get 1/1 /2 cup flour
- Get 1/1 /4 cup sugar
- Prepare 2/3 cup butter milk
- Prepare 2/3 cup warm water(minus 1 tbspn)
- Make ready 1/4 cup corn starch
- Take 1/4 cup plain unsweetened cocoa powder
- Get 3 large eggs
- Get 1/2 tspn baking soda
- Get 1/1 /4 tspn baking powder
- Make ready 1/2 tspn salt
- Prepare 1/4 cup oil
- Take 1/8 tspn white vinegar
- Prepare 1 tbspn vanillah essense
- Get 2 tbspn red food colouring
- Take cream frosting
- Make ready 1/1 /2 cup whip cream powder
- Get 1/1 /2 cup cold milk
- Make ready 1 drop vanillah flavour
- Take 1 tbspn lotus biscoff spread
- Take 1 tbspn nutella
You need to first whip your cream till stiff peaks form. (You know why I love autumn most? Soft decadent red velvet cake is topped with a light fluffy whipped cream cheese icing. In a large bowl, using a hand mixer, or stand mixer, mix the cream cheese and butter together until creamy. Scrape the bowl down to ensure the mixture is well combined.
Steps to make Red velvet cake with whipped cream frosting:
- Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch
- Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs
- Add buttermilk,vanilla essense,vinegar
- And sugar,oil and mix at high speeed
- Untill well mixed,then gradually add the flour mix
- And whipped till well mixed,then add your food colouring
- Mix again untill well combined
- Then add warm water and mix again.
- Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half.
- Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk
- Add vanilla flavour and whipp till stiff
- U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins
- Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown
- Chill again for 1hr and serve,wallahi this cake is so yummy and moist
- Here it is so beautiful and super amazing and yummy.
In a large bowl, using a hand mixer, or stand mixer, mix the cream cheese and butter together until creamy. Scrape the bowl down to ensure the mixture is well combined. Often, this cake is topped with a cream cheese frosting (like my Best-Ever Carrot Cake recipe), but if you want a traditional red velvet cake, then you need Ermine frosting on top. This type of frosting isn't as sweet as your other frosting, and the super creamy topping is perfect to balance the sweetness of the cake. Simple and perfect - this red velvet sheet cake recipe makes a cake that is dense and moist and is topped with a decadent cookies and cream frosting.
So that is going to wrap this up with this exceptional food red velvet cake with whipped cream frosting recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
