Red Velvet cake(RVC)
Red Velvet cake(RVC)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake(rvc). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside Cream butter and sugar in a separate bowl until light and fluffy. Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well Add flour mixture to the liquid mixture and mix properly, add the red food. The cake recipe part is fine, but it's not a true red velvet cake if it's frosted with buttercream frosting.

Red Velvet cake(RVC) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Red Velvet cake(RVC) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake(rvc) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Velvet cake(RVC):
  1. Get 2 Cups flour
  2. Make ready 1 tspn baking powder
  3. Prepare 1/2 cup sugar
  4. Prepare 150 g butter
  5. Prepare 2 eggs
  6. Prepare 1 tspn cake softener
  7. Take 1 Cup butter milk
  8. Prepare 1 Tbspn Cocoa powder
  9. Prepare 1 Tbspn white vinegar
  10. Take Xtreme red food colour
  11. Get Whipped cream frosting
  12. Get 1 Cup whipped cream
  13. Prepare I Cup pondered milk
  14. Prepare 1 Cup Extreme Cold water

There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake. For me, the decision was almost automatic: red velvet cake. But, I can have RVC almost any day of the week. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

Instructions to make Red Velvet cake(RVC):
  1. Start by making the butter milk: Use 1 Cup of powdered Milk 1 Cup of water and 1 Tbspn of white vinegar and mix then keep aside.
  2. In a bowl Sieve flour, baking powder, cocoa powder, salt and mix together
  3. In another bowl add butter and sugar, mix it till fluffy add the egg, then add the butter milk
  4. Put your white vinegar mix it, then be adding the flour mixture and mix well, add the red food colour and mix
  5. Lastly add one Scoop of the batter in each cupcake paper, then bake at 180dg for 25minutes
  6. Add whipping cream in a bowl, milk and cold water use a mixer and mix till fluffy
  7. Decorate your RVC cake with it and serve
  8. Its so delicious and soft

But, I can have RVC almost any day of the week. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

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