Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate decadent cake (no oven, no butter & no condensed milk). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Chocolate decadent cake (no oven, no butter & no condensed milk) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate decadent cake (no oven, no butter & no condensed milk) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate decadent cake (no oven, no butter & no condensed milk) using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate decadent cake (no oven, no butter & no condensed milk):
- Take For Dry ingredients for the cake sponge:
- Get 3/4 cup whole wheat flour
- Get 1/2 cup powdered sugar
- Prepare 2 tbsp cocoa powder
- Take 1/2 tsp baking soda
- Get Pinch salt
- Prepare 1 tsp instant coffee powder
- Take For Wet ingredients for the cake sponge:
- Prepare 1/2 cup water
- Get 2 tsp vinegar
- Make ready 3 tbsp olive oil
- Take 1 tsp chocolate essence
- Prepare For chocolate frosting and decorating the sponge:
- Take 200 ml fresh cream
- Take 400 grams milk compound
- Take As required sugar syrup
- Make ready 2 tbsp chocolate chips
- Prepare Few cherries
- Prepare some kitkat chocolates
- Make ready some oreo biscuits
- Take as required silver balls
- Make ready 1 Ferrero rocher chocolate
Set the cake pan in a larger baking pan and place on the oven rack. Intense chocolate flavor and well worth the time and effort! This moist chocolate cake has no eggs, no butter and you can make with just a wooden spoon. In a large bowl, combine the flour, sugar, cocoa.
Instructions to make Chocolate decadent cake (no oven, no butter & no condensed milk):
- For the cake sponge: First mix whole wheat flour, cocoa powder, baking soda, salt and instant coffee. Now seive everything 2-3 times.
- Grease the 6"cake tin and dust it properly with whole wheat flour. Now keep the kadhai in which the cake is to be baked for preheating. Spread a layer of salt in it and a inverted dish of 1" height. Mix all the wet ingredients well in a bowl.
- When the kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the cake tin & place it instantly on the stand in the kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 30 minutes. After 30 mins, check the centre of the cake using a toothpick. If it comes out clean, that means the cake is done.
- Remove from the kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top.
- Let the cake cool on wire rack after removing it from the mould. Now cling wrap it and keep it in the fridge for 3 hours so that the layers can be cut nicely!
- Meanwhile by double boiler method make the chocolate ganache. In a bowl take milk compound and fresh cream and mix well till the mixture becomes homogeneous.
- Now let the ganache cool at room temperature and set it in fridge for an hour.
- Beat the ganache a little so that we can pipe it up!
- Cut the cake sponge in two parts. Apply a little ganache on the cake board and place one layer. Soak the layer with sugar syrup and spread the ganache over it. Now sprinkle chocolate chips on it.
- Carefully place the second layer on the bottom layer. Soak it with sugar syrup. Crumb coat the cake with chocolate ganache and let it set in the fridge for an hour.
- Now decorate the cake with kitkat chocolates, oreo biscuits on the sides. Make rosettes on the outer side of the top of the cake and place cherries on each rossets. In the center make a rosette and place a Ferrero rocher on it. Sprinkle the silver balls in the remaining space on the top and your very tempting chocolate decadent cake is ready!
This moist chocolate cake has no eggs, no butter and you can make with just a wooden spoon. In a large bowl, combine the flour, sugar, cocoa. Bring this Scotch chocolate sheet cake to your next potluck or buffet party, and prepare for compliments! Vegan guests can enjoy this guilt-free chocolate cake that replaces the usual butter and eggs with silken tofu and almond milk. You only need two bowls and a wooden spoon to make this easy Flourless Chocolate Cake
So that is going to wrap it up with this exceptional food chocolate decadent cake (no oven, no butter & no condensed milk) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
