Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake without cream cheese eggless. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
red velvet cake, red velvet cake recipe, red velvet cake without cream cheese, red velvet cake valentines special, Valentines special red velvet cake, #redv. For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it. Your red velvet cake without cream cheese is ready to eat!
Red velvet cake without cream cheese eggless is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Red velvet cake without cream cheese eggless is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake without cream cheese eggless:
- Prepare For the sponge
- Take Dry ingredients
- Get 1 1/2 cup all-purpose flour (maida)
- Take 2 tbsp cocoa powder
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready Wet ingredients
- Get 200 gm condensed milk
- Take 100 gm soft butter
- Take 1/2 cup water
- Prepare 1/2 tbsp vanilla essence
- Take Other ingredients
- Prepare 1 tbsp sugar
- Get 3/4 tsp edible red colour (gel)
- Prepare For frosting
- Take 1 cup Whipping cream
- Get handful Chocolate chips
- Take 5 tbsp sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)
Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which tastes just divine! I usually love my cakes without frosting but I recommend topping this no-oven red velvet cake with frosting. My choice of frosting with red velvet cake is cream cheese frosting. If you don't have cream cheese, go ahead and smother the cake with me vanilla bean buttercream frosting.
Instructions to make Red velvet cake without cream cheese eggless:
- Preheat the oven at 180°C for 10 minutes.
- For the cake sponge: Seive all the dry ingredients 2-3 times.
- Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
- Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
- Pour the ready mixture into the greased and dusted baking pan of heart shape.
- Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
- When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
- Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
- For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
- Your red velvet cake without cream cheese is ready to eat!
My choice of frosting with red velvet cake is cream cheese frosting. If you don't have cream cheese, go ahead and smother the cake with me vanilla bean buttercream frosting. Don't forget to let the cake cool. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting.
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