Red velvet cake
Red velvet cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red velvet cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Red velvet cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have red velvet cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Make ready For cake base
  2. Make ready 2 cups maida
  3. Make ready 2 teaspoon cocoa powder
  4. Take 1 cup powdered sugar
  5. Make ready 1/2 cup ghee or unsalted butter
  6. Get 1 cup milk
  7. Take 1 teaspoon baking powder
  8. Take 1/2 teaspoon baking soda
  9. Make ready 1 teaspoon vanilla essence
  10. Take 1/2 teaspoon vinegar
  11. Get 1/4 teaspoon salt
  12. Prepare Cherries
  13. Make ready Whipped cream

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

Instructions to make Red velvet cake:
  1. Seive maida, cocoa powder, baking powder, baking soda and salt in a bowl.
  2. Blend powdered sugar, ghee, milk in a bowl with the help of hand blender
  3. Pour sugar mixture into maida mixture. Mix it in one direction. Add vanilla essence and vinegar and mix it in the cake batter.
  4. Pour the cake batter in the cake tin. Bake it in preheated oven at 160 degrees for 15 minutes.
  5. Take out the mould out from oven. Let it cool completely and then demould it. Divide it into 2 equal portion with the help of big knife or thread and spread little sugar syrup on both parts.
  6. Do the icing by using whipped cream. Refridgerate it. Serve it cool.

Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

So that’s going to wrap this up for this special food red velvet cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!