Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Red velvet cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Red velvet cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have red velvet cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Get 350 g all purpose flour
- Prepare 200 g margarine
- Make ready 200 g sugar
- Get 2 tbs cocoa
- Prepare 1 TSP vinegar
- Get 3 eggs
- Get 2 TSP baking powder
- Prepare 1/2 baking soda
- Get 1 cup buttermilk
- Take 1 tbs red good colour
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.
Steps to make Red velvet cake:
- Pre heat the oven then grease your baking tin
- Sieve flour and cocoa and put aside
- Beat margarine and sugar till light add eggs each at a time add vanilla essence.
- Add colour to the buttermilk
- Fold in flour and alternate with butter milk
- Mix vinegar and baking soda till it bubbles,fold in quickly and pour in baking tin and bake till skewers come out clean.
The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
