Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake and vanilla cake with butter cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cake and vanilla cake with butter cream is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Red velvet cake and vanilla cake with butter cream is something that I’ve loved my entire life. They are nice and they look fantastic.
With a mixer, cream shortening and sugar until light and fluffy. Red Velvet Cupcakes with Buttercream Frosting, perfectly moist homemade cupcakes with a hint of vanilla. This is such a simple recipe, and the cupcakes can be enjoyed either for Christmas or Valentine's Day, or, why not, all year round. Made from scratch with little prep and effort - what a treat!
To begin with this recipe, we must first prepare a few components. You can have red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake and vanilla cake with butter cream:
- Take red velvet cake
- Take 21/2 cups flour
- Get 1/2 sachets butter
- Prepare 3 eggs
- Make ready 2 spoon liquid food colour
- Get 11/2 cups milk
- Prepare 11/2 tablespoon vinegar
- Get 1/4 cup oil
- Make ready 2 spoon flavour
- Make ready 11/2 cup sugar
- Take 1 spoon baking powder
- Get 1/2 spoon baking soda
- Prepare 1/4 cups cocoa powder
- Make ready vanilla cake
- Make ready 1 sachets butter
- Take 1 cup sugar
- Take 2 cups flour
- Make ready 1 tablespoon baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 6 eggs
- Make ready 1 tablespoon flavour (vanilla extract)
- Take butter cream
- Prepare 1 sachets butter
- Get 1/2 cup vegetable shortening
- Get 4 cups icing sugar or 500g
- Take 1 spoon flavour
- Prepare 2 spoon milk
- Get 3 spoon sprinkles
With Valentine's Day coming up, I am craving all things Red Velvet. It is somewhat a mystery flavour and can be hit or miss, but I love it. Red Velvet cake with vanilla buttercream frosting. Press alt + / to open this menu.
Instructions to make Red velvet cake and vanilla cake with butter cream:
- Red velvet
- Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute
- Put butter and sugar together mix until it get soft and fluffy and add eggs and oil
- Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder
- Mix the colour into the butter milk mixture
- Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour
- Bake for like 30-35 minutes
- Vanilla cake
- Mix the butter and sugar together until it get soft and fluffy and add eggs
- Mix the dry ingredients together
- Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy
- Bake for like 30-35 minute
- Butter cream
- Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy
- Add milk and colour mix until it get soft
- Add flavour
- Then you can decorate and put the sprinkles
Red Velvet cake with vanilla buttercream frosting. Press alt + / to open this menu. Gluten Free Strawberry Cake with Vanilla Buttercream Frosting. Red Velvet cake with vanilla buttercream frosting. Traditionally, red velvet cake has cream cheese icing but replacing it with American-style buttercream 'frosting' takes it to a whole new level.
So that’s going to wrap this up with this special food red velvet cake and vanilla cake with butter cream recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
