Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whipped cream red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Traditionally, Red Velvet Cake is topped with delicious Cream Cheese Frosting, but if any of you guys remember my rant from last week you could probably have guessed that wasn't going to happen. Fortunately, I can make whipped cream frosting without any problems, so I thought it would make a good substitute - it's wonderfully light and white just like Cream Cheese Frosting. Cream together butter, sugar and vanilla until light and fluffy. Beat cooled milk into creamed mixture at high speed until light.
Whipped Cream Red Velvet Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Whipped Cream Red Velvet Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook whipped cream red velvet cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whipped Cream Red Velvet Cake:
- Make ready 21/2 cup flour
- Prepare 11/2 cup melted butter
- Prepare 1 cup butter milk
- Prepare 1 bottle red food color
- Prepare 1 bottle pink food color
- Take 11/2 cup sugar
- Prepare 2 large egg
- Make ready 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Make ready 1/4 cup cocoa powder
I have been hooked on this bright red chocolate cake since I was a wee little girl. I have been watching my mom make this cake during the holidays my. In a large bowl, using a hand mixer, or stand mixer, mix the cream cheese, butter and shortening together until creamy. Scrape the bowl down to ensure the mixture is well combined.
Instructions to make Whipped Cream Red Velvet Cake:
- In a bowl mixed all dry ingredients ( flour, baking powder, baking soda, cocoa powder, sugar
- In another bowl mix all wet ingredients (butter milk, melted butter, egg and red food color). Pour wet ingredients into dry and mix, grease pan with spray, pour mixture into pan to bake for 30min. Set aside to cool
- To make whipped cream, first you have to cool mixing pan and whipped milk for 1 hr. Put 1 kg of whipped milk into mix and add 1/2cup white sugar to mix for 10mins. Mix gelatin in 2 tablespoon of water and pre heat in microwave for few sec and pour into the whipped cream. Mix for few mins and decorate your cake. Take a small potion of whipped and add pink color to it to have two colors and make roses of the cake using 2D nozzles.
In a large bowl, using a hand mixer, or stand mixer, mix the cream cheese, butter and shortening together until creamy. Scrape the bowl down to ensure the mixture is well combined. Red Velvet Cake Though cream cheese frosting is typically used nowadays on red velvet cake, classic whipped cream frosting makes for a more balanced sweetness. In a medium-sized mixing bowl whisk egg until at least double in volume, mix in oil, sugar, vanilla extract, sweetener, and red food color. In a saucepan, combine the butter and the buttermilk and bring to a boil.
So that’s going to wrap this up with this special food whipped cream red velvet cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
