Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake #foodphotoghraphychallenge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Red velvet cake #foodphotoghraphychallenge is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Red velvet cake #foodphotoghraphychallenge is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake #foodphotoghraphychallenge using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake #foodphotoghraphychallenge:
- Get 1 1/2 cups cake flour(refer to my cake flour recipe)
- Get 1/2 tsp baking soda
- Get 1 tbs cocoa
- Take 1/4 cup butter
- Prepare 1 cup sugar
- Prepare 1/2 cup oil
- Make ready 2 eggs
- Prepare 3/4 tbs vanilla essence
- Prepare 1/2 tsp vinegar colour
- Take 1 tbs maimun red velvet
- Take 1/2 cup buttermilk
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.
Steps to make Red velvet cake #foodphotoghraphychallenge:
- Whisk cake flour,salt,baking soda and cocoa until well blended
- In another bowl, beat butter for 2 mins until fluffy - Add sugar and beat for 2 mins
- Add oil and beat for 2 mins - Add egg yolks(the yellow part of an egg) and beat for 2 mins
- Add buttermilk
- Add flour alternatively in three portions - Fold well with a spatula or mwiko but dont overmix
- Whipp egg whites on high speed for 5mins untill fluffy - Gently fold in the the egg whites to the mix
- Bake for 30-40mins
Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.
So that’s going to wrap it up for this exceptional food red velvet cake #foodphotoghraphychallenge recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
