Red velvet cake using butter
Red velvet cake using butter

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake using butter. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red velvet cake using butter is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Red velvet cake using butter is something which I’ve loved my entire life. They are nice and they look fantastic.

Beat in food coloring, vinegar and vanilla. In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Add food color, eggs and vanilla; mix well. Gradually add flour mixture alternately with buttermilk and vinegar, beating at low speed and scraping bowl often, until well mixed.

To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake using butter using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake using butter:
  1. Take 2/3 c butter
  2. Make ready 1 1/2 c sugar
  3. Get 2 eggs
  4. Make ready 1.5 c milk
  5. Prepare 1.5 tsp vinegar
  6. Make ready 1 TBS vanilla
  7. Prepare 2.5 c all purpose flour
  8. Prepare 1 tsp baking powder
  9. Get 1/2 tsp baking soda
  10. Prepare 1/2 tsp salt
  11. Take 1/4 c cocoa powder
  12. Get Red food coloring

Be sure that all of your ingredients are at room temperature before getting starting.; Make sure to sift the dry ingredients to remove any lumps of cocoa powder. This will also help to keep the cake soft and light. Creaming the butter and sugar together until light and fluffy incorporates. While my red velvet layer cake recipe uses oil as the only fat, this cupcake recipe uses both butter and oil.

Instructions to make Red velvet cake using butter:
  1. In a bowl sift flour, baking powder, soda and salt. Whisk and set aside
  2. Mix the vinegar with milk and set aside
  3. In a separate bowl cream butter and sugar till light and fluffy. Add eggs one at a time then vanilla and beat well after each addition
  4. Add flour and milk alternatively starting and ending with flour. Scrape sides of the bowl to mix everything together. Add color and mix well
  5. Bake until skewer inserted comes out clean. I made use of my charcoal jiko

Creaming the butter and sugar together until light and fluffy incorporates. While my red velvet layer cake recipe uses oil as the only fat, this cupcake recipe uses both butter and oil. Butter can add a lot of flavor to a cake, but oil adds a lot of moisture. Not to say that a butter cake is dry, but the texture is far from that of a cake recipe made with oil. Take a bowl and mix flour, cocoa powder, and salt and set aside.

So that’s going to wrap it up for this special food red velvet cake using butter recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!