Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cake mousse. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cake Mousse is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cake Mousse is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cake mousse using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cake Mousse:
- Prepare Leftover chocolate cake
- Take chopped cherries
- Take powdered sugar
- Take oreo biscuit
- Take melted butter
- Take softened butter
- Get whipped cream
- Make ready Rainbow sprinkles
- Get whole cherries
- Make ready Mint leaves for garnishing
Instructions to make Cake Mousse:
- Add the leftover chocolate cake & oreo biscuit into a grinding jar.
- Make a fine cake crumbs & add melted butter. Then keep aside.
- In a small bowl, add 1 tbsp powdered sugar to the chopped cherries & keep aside.
- In a mixing bowl, add whipped cream, 1 tbsp powdered sugar, and softened butter.
- Whisk until stiff peak come out.
- Fill the cream into a piping bag with a star nozzle.
- Take 3 small glass, first add 1 tbsp cake crumbs in each glass and with the help of another small glass label it.
- Add 1 tsp cherry mixture.
- Add the whipping cream with the help of piping bag & label it with a spoon.
- Repeat the same for another layer.
- Spread rainbow sprinkles & chopped cherries over it.
- Lastly garnish with whole cherries & mint leaves and enjoy.
So that is going to wrap it up with this exceptional food cake mousse recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!