Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Red velvet cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red velvet cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Take 3 cups flour
- Prepare 3 cups sugar
- Prepare 1/2 cup cornflour(optional)
- Take 1/3 cup cocoa powder
- Make ready 1 table spoon baking powder
- Take 1 table spoon baking soda
- Take 4 large egg
- Prepare 1 bottle red food color
- Take 1 cup buttermilk
- Prepare 21/2 cup butter
- Get 1 tablespoon vanilla flavour
- Make ready I tablespoon of vinegar for buttermilk
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.
Instructions to make Red velvet cake:
- Instructions - Preheat oven to 350 degrees. - Mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. - Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and food coloring. Beat on a medium speed until smooth. This should take just a couple of minutes. - Bake for 30-35 minutes - Cool on wire racks for 15 minutes
Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.
So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
