Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake ii. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Red velvet cake II is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Red velvet cake II is something which I’ve loved my whole life. They’re nice and they look wonderful.
Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. The cake recipe part is fine, but it's not a true red velvet cake if it's frosted with buttercream frosting.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake ii using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake II:
- Take 2 cups flour
- Prepare 1 2/3 cups sugar
- Take 3 medium eggs
- Make ready 1 tablespoon vanilla
- Get 2 teaspoon vinegar
- Prepare 1 teaspoon salt
- Prepare 1 cup buttermilk
- Make ready 3/4 cup oil
- Prepare 1/4 cup melted butter
- Make ready 3 tablespoons cocoa powder
- Get 1 tablespoon red food color
- Prepare 1 teaspoon baking soda
- Get 1 teaspoon strawberry flavor
And it is generously smothered in a fluffy cream cheese frosting. Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting.
Steps to make Red velvet cake II:
- Sift together the flour cocoa powder, baking soda in bowl then add the sugar.
- In another bowl, add the eggs, melted butter, oil, buttermilk and whisk.
- Add the wet ingredients over the dry ingredients and gently fold(do not over mix).
- Add a teaspoon of strawberry flavor and 1 tablespoon red color and mix
- Line your baking pan with parchment paper and pour the batter. Gently tap the pan on the counter to remove air bubbles
- Bake in a preheated oven at 180 degrees for 30-35 minutes (do over mix else you’ll end up with dry cake) no matter how much softeners you put inside the cake
- Your cake is ready
It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting. This Red Velvet Cake (Doctored Cake Mix) recipe is moist, delicious, and has just the right amount of chocolate flavor! It is amazing with cream cheese frosting, and although it starts with a cake mix, it tastes like a scratch recipe! However, a cultural moment—and a Southern one, at that—may have cemented the impression that red velvet cake was born of Southern foodways.
So that’s going to wrap this up for this exceptional food red velvet cake ii recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
