Red velvet cake
Red velvet cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Red velvet cake is something that I’ve loved my whole life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Get 2 cups + 2 tablespoon flour (prefarably cake flour)
  2. Make ready 2 tbspn cocoa
  3. Prepare 1/2 cup butter
  4. Take 1 1/2 sugar
  5. Make ready 2 large eggs
  6. Make ready 1 tsp vanilla
  7. Get 1 cup buttermilk
  8. Make ready 2 tbspn liquid red food colouring
  9. Take 1 tspn vinegar
  10. Get 1 tspn baking soda

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla.

Steps to make Red velvet cake:
  1. Preheat oven at 180 degree celcius,line and grease ur pan
  2. In a bowl, sift flour and cocoa powder
  3. Using mixer Beat butter until smooth. Add d sugar and beat on medium heat fr 3 to 4 mins
  4. Add d eggs one at a tym,beat very well aftr u put each egg. Scrape the side of d bowl,add d vanilla and combine
  5. In a cup,whisk d buttermilk wit the red food colouring.
  6. Wit d mixture on low speed, alternately add d flour (in three addition), wit d buttermilk milk (in two addition) beginning and ending wit flour
  7. In a small cup, combine the vinegar and baking soda. Allow the mixture to fizz and then quickly mix into the cake mixture
  8. Quickly put the batter in the prepared pan and bake for 25 mins or until toothpick inserted comes out clean
  9. Enjoy :)

Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.

So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!