A great Red velvet cake recipe
A great Red velvet cake recipe

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, a great red velvet cake recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rosie, I'm a die hard red velvet cake lover and when my Piccadilly Cafeteria closed I knew I was in trouble. They had a great red velvet. It's the red velvet cake of my dreams. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

A great Red velvet cake recipe is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. A great Red velvet cake recipe is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook a great red velvet cake recipe using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make A great Red velvet cake recipe:
  1. Make ready 2 1/2 cup cake flour or all purpose
  2. Make ready 1 3/4 cup sugar
  3. Make ready 3 tablespoons cocoa powder
  4. Make ready 1 teaspoon vinegar
  5. Get 3 eggs
  6. Get 1 teaspoon salt
  7. Take 1 cup sour cream
  8. Take 1/2 cup milk
  9. Take 1 teaspoon baking soda
  10. Get 1 cup butter
  11. Make ready 1 tablespoon vanilla
  12. Prepare 1 teaspoon gel food color or 2 tablespoons liquid color

Beat in food coloring, vinegar and vanilla. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

Steps to make A great Red velvet cake recipe:
  1. Method: - 1. Cream your butter and sugar together till pale yellow - 2. Add your eggs one at time - 3. Add your sour cream and oil - 4. Add vanilla flavor - 5. Add the vinegar to the milk and mix
    1. Sift in together your flour salt cocoa powder baking soda in a bowl (pls measure it accurately$ and make sure to always sift your dry ingredients (it makes your cake light) - 7. Add 1/3 of the flour and splash of milk - 8. Repeat the same process till everything is fully incorporated - 9. Bake in your greased cake pan - 10. Reminder do not over beat your batter once you start adding your flour (or you’ll end up with a dense cake) - 11. Do not over bake your cake or end up with dry cakes

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In the bowl of a mixer, cream together the shortening, eggs and sugar. In a separate small bowl, mix together the cocoa and food coloring.

So that’s going to wrap this up for this special food a great red velvet cake recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!