Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet cake with coconut frosting and strawberry toppings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red velvet cake with coconut frosting and strawberry toppings is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red velvet cake with coconut frosting and strawberry toppings is something that I have loved my whole life. They’re nice and they look fantastic.
In a small bowl, melt chocolate chips and coconut oil together. Allow to sit until cool to the touch, then drizzle across the top of the cake. Sprinkle with chocolate chunks, candy pieces and sprinkles. In a large bowl, cream butter and sugar until light and fluffy.
To begin with this particular recipe, we have to prepare a few components. You can have red velvet cake with coconut frosting and strawberry toppings using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake with coconut frosting and strawberry toppings:
- Take eggs
- Take vegetable oil
- Take unsweetened cocoa powder
- Take castor sugar
- Make ready salt
- Take buttermilk
- Make ready baking soda
- Prepare all purpose flour
- Make ready red liquid food colour
Store any extra cake in the fridge. I love red velvet cake and coconut frosting is my favorite. I would gladly take a giant slice right now. If you lived closer, I would have given you half.
Steps to make Red velvet cake with coconut frosting and strawberry toppings:
- Mix all liquids, salt, cocoa powder and sugar together in a mixer bowl
- Beat on low speed for 2 minutes and fold in flour. Then add your red food colour
- Continue beating on low speed for 4 minutes
- Grease a baking pan with little butter and pour the batter in. Then bake in a preheated oven for 25-30 minutes or until a tooth pick poked in comes out clean
- For the frosting, i made use of powdered whipping cream and condensed milk with little water and whipped with a mixer for 5 minutes
I would gladly take a giant slice right now. If you lived closer, I would have given you half. Add another cake layer, and cover the top and sides of the cake with a thin coating of. Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb.
So that’s going to wrap it up for this special food red velvet cake with coconut frosting and strawberry toppings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
