Red Velvet Cake
Red Velvet Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

Red Velvet Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:
  1. Prepare 11/2 cup cake flour/ all purpose flour
  2. Make ready 1 cup powdered sugar
  3. Take 11/2 cup cocoa powder
  4. Get 1 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Make ready 1/4 cup butter
  7. Make ready 1/2 cup buttermilk
  8. Get 1/2 cup oil
  9. Prepare 2 eggs (optional)
  10. Take 1 tbsp red food colour
  11. Make ready 1 tbsp vanilla extract
  12. Make ready For decoration:
  13. Take As needed Whipped Icing cream

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special.

Instructions to make Red Velvet Cake:
  1. In a bowl sieve together flour, sugar, cocoa powder, baking powder, baking soda and mix well.
  2. Now beat butter into the flour mixture.Beat until resembles coarse crumbs.
  3. In another bowl whisk together eggs, oil, buttermilk, food colour and vanilla extract.
  4. Add wet mixture into the dry mixture and beat (with electronic beater)until mixture becomes smooth and silky.
  5. Pour the batter into prepared greased tin,tap it nicely 4-5 times and bake for 30 mins. Or until baked properly, In preheated microwave oven on 180℃.
  6. After done, let it cool and cut it to make 2 parts from center.
  7. Place one part on cake board, spread icing cream evenly then put second part of cake on it. Again spread icing cream all over the cake, cover all sides too with cream.
  8. Keep it in refrigerator to set for about an hour.
  9. After an hour take it out from refrigerator and apply more icing cream all over the cake and decorate according to your choice.
  10. Red velvet cake is ready.

The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar. This is similar to the original recipe that began the red velvet craze.

So that is going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!