Red velvet cake #Christmasbaking
Red velvet cake #Christmasbaking

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake #christmasbaking. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cake #Christmasbaking is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Red velvet cake #Christmasbaking is something which I’ve loved my entire life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake #christmasbaking using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake #Christmasbaking:
  1. Take 3 cups all purpose flour
  2. Get 1 tsp baking soda
  3. Prepare 2 tbs cocoa powder
  4. Take 1/2 tsp salt
  5. Make ready 1 cup butter or margarine
  6. Make ready 2 cups sugar
  7. Take 1 cup vegetable oil
  8. Make ready 4 large eggs
  9. Make ready 1 1/2 tbs vanilla essence
  10. Make ready 1 tsp vinegar
  11. Take 2 tbs maimun red velvet colour
  12. Take 1 cup butter milk

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Steps to make Red velvet cake #Christmasbaking:
  1. Preheat oven to 180°C and prepare your baking tin
  2. Whisk flour, salt, baking soda and cocoa until well blended
  3. In another bowl, beat butter for 2 mins until fluffy
  4. Add sugar and beat for 2 mins
  5. Add oil and beat for 2 mins
  6. Add egg yolks(the yellow part of an egg) and beat for 2 mins
  7. Add vinegar, vanilla and food colouring and mix
  8. Fold in buttermilk
  9. Add flour alternatively in three portions
  10. Fold well with a spatula or mwiko but dont overmix
  11. Whipp egg whites on high speed for 5 mins until fluffy
  12. Gently fold in the egg whites to the mix
  13. Bake for 30-40mins
  14. When its ready, remove from oven and wait for 10mins and then remove from the baking tin
  15. Let the cake cool for around 1hr
  16. Level it, and start layering it with whip cream
  17. Polish the cake with a good finish and enjoy!

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that’s going to wrap this up with this special food red velvet cake #christmasbaking recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!