Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Red velvet cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Red velvet cake is something which I’ve loved my whole life.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take 1,1 /3 cup Flour
- Prepare 1 Egg
- Make ready 2/3 cup vegetable oil
- Get 1 cup Sugar
- Get 1 tsp Baking soda
- Make ready 1/2 cup butter milk
- Get 1 tsp vinegar
- Take 1 tbsp cocoa powder
- Get 1 tbsp red food color
- Prepare 1 tsp vanilla essence
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.
Instructions to make Red velvet cake:
- Mix the dry ingredients in a bowl.
- Mix the wet ingredients in a separate bowl.
- Add the dry ingredients into the wet ingredients and mix using whisker.
- Prepare your baking pan and bake in a preheated oven.
Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.
So that is going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
