Red velvet cake
Red velvet cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Red velvet cake is something that I have loved my entire life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

To begin with this recipe, we have to prepare a few components. You can cook red velvet cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Get 1,1 /3 cup Flour
  2. Prepare 1 Egg
  3. Prepare 2/3 cup vegetable oil
  4. Prepare 1 cup Sugar
  5. Make ready 1 tsp Baking soda
  6. Prepare 1/2 cup butter milk
  7. Take 1 tsp vinegar
  8. Take 1 tbsp cocoa powder
  9. Prepare 1 tbsp red food color
  10. Prepare 1 tsp vanilla essence

Try one of these, our most popular red velvet cake recipes, today. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla.

Steps to make Red velvet cake:
  1. Mix the dry ingredients in a bowl.
  2. Mix the wet ingredients in a separate bowl.
  3. Add the dry ingredients into the wet ingredients and mix using whisker.
  4. Prepare your baking pan and bake in a preheated oven.

Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. This is similar to the original recipe that began the red velvet craze.

So that’s going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!