My red velvet cake
My red velvet cake

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beat in food coloring, vinegar and vanilla. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

My red velvet cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My red velvet cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my red velvet cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My red velvet cake:
  1. Take 1 1/2 vegetable oil
  2. Make ready 2 eggs
  3. Prepare 1 cup milk
  4. Take 1 tsp vinegar
  5. Prepare 1 tsp vanilla
  6. Make ready 2 cups sugar
  7. Take 1 tsp cocoa powder
  8. Prepare 1 tsp salt
  9. Take 1 tsp baking soda
  10. Take 2 1/2 cups all purpose flour
  11. Make ready red food coloring

I loved the moist and chocolatey, cream cheese-filled layers, but I think that it was the dramatic RED that I loved the most. Mix the cocoa and red food coloring in a separate bowl and stir into the shortening mixture. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Red velvet cake is much more than vanilla cake tinted red.

Steps to make My red velvet cake:
  1. Preheat oven to 350°f coat 3,8 inch round pans with nonstick spray.Cut parchment rounds to fit in the buttom of the pans,place the parchment rounds in the pans and coat again with nonstick spray…Set aside
  2. In the bowl of ur container fitted with the whisk attachment add the oil,eggs,milk,vinegar and vanilla,mix on medium speed until combined.Add in the sugar and mix until incorporated
  3. Next add the cocoa powder,salt,baking soda,mixing on medium spees for about 30 seconds or until no lumps remain in the cocoa powder
  4. Add in the flour and red food coloring mix until smooth,30seconds minute,scraping the sides of the bowl as necessary
  5. Divide the batter equally into the 3prepared pans
  6. Bake for 25-30 minites or until a tooth pick inserted in the center comes out clean
  7. Cool in pan for 10minutes and then turn the cakes out onto a wire rack to cool completely
  8. Frost as desired

Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This is my forever favorite red velvet cake recipe.

So that’s going to wrap this up for this exceptional food my red velvet cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!