Red velvet cake
Red velvet cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

Red velvet cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Red velvet cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have red velvet cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Prepare 130 gm flour
  2. Take 2 gms cocoa powder
  3. Make ready 57 gms butter
  4. Make ready 100 gms sugar
  5. Get 1 egg
  6. Make ready 2 drop vanilla essence
  7. Take 120 mls Yogurt
  8. Get 2 tbs red food colouring
  9. Get 1 tea spoon vinegar
  10. Prepare 3 gms baking soda

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special.

Steps to make Red velvet cake:
  1. Prepare baking tin
  2. Cream butter and sugar until light and fluffy
  3. Add the egg, vanilla, essence
  4. In a separate container
  5. Whisky yogurt and coloring the alternative lying add the flour and yogurt
  6. Combine vinegar and baking powder allow to fizz then folding quickly
  7. Pour the into the tin and bake @ 180c for 25 minutes

The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

So that is going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!