Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red velvet cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red velvet cake is something that I have loved my entire life. They’re nice and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Make ready self-rising flour
- Prepare white sugar
- Make ready vegetable oil
- Prepare baking soda
- Make ready white vinegar
- Take buttermilk
- Take vanilla extract
- Take eggs
- Get red food coloring
Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated.
Instructions to make Red velvet cake:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking dish with cooking spray or butter
- In a large bowl, mix together sugar, oil, and eggs and set aside; In another bowl, add food coloring and vinegar into the buttermilk; Sift flour, add baking soda to the flour.
- Gradually add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well with a whisk or wooden spoon; if you have an electric mixer this will make your work easier and faster.
- Stir 1 teaspoon vanilla into batter; Pour batter into prepared pans;
- Bake for 20 to 25 minutes, or until done.
- Remove from oven, and cool on out
Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
