Red velvet cake
Red velvet cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red velvet cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Red velvet cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Prepare Dry ingredients:
  2. Take 22/3 cup plain cake flour
  3. Take 2 tbsp cocoa powder unsweetened
  4. Take 1 tsp baking soda
  5. Get Pinch salt
  6. Make ready Wet ingredients:
  7. Prepare 1/2 cup unsalted butter
  8. Take 11/2 cup sugar
  9. Get 2 eggs
  10. Take 1 cup vegetable oil
  11. Take 1 tsp vinegar
  12. Prepare 2 tsp vanilla extract
  13. Take 1 cup butter milk
  14. Make ready 1/2 tbsp red food colouring liquid
  15. Prepare Frosting:
  16. Get 1 cup cream cheese
  17. Make ready 1/2 cup butter at room temperature
  18. Take 1 1/2 tsp vanilla extract
  19. Make ready 4 cups icing sugar

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

Instructions to make Red velvet cake:
  1. Instructions - 1. Preheat oven to 180C/350F (all oven types). Butter two round cake pans (sides and base) and dust with cocoa powder. - 2. Shift the Dry Ingredients and whisk to combine in a bowl. - 3. Place butter and sugar in a bowl and beat with electric beater or in stand mixer until smooth and well combined - 4. Add eggs, one at a time, beating in between to combine. Keep beating until it's smooth.
    1. Add vegetable oil, vinegar, vanilla, buttermilk and red food colouring. Beat until combined and smooth. - 6. Add Dry Ingredients. Beat until just combined - some small lumps is ok, that's better than over mixing.
    1. Divide batter between cake pans. Bake for 25 - 30 minutes on the same shelf, or until a toothpick inserted into the centre comes out clean. - 8. Rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool.
  4. Frosting - 1. Beat together cream cheese, butter and vanilla for 3 minutes (this makes it really smooth and changes from yellow to almost white). Add icing sugar and beat for 2 minutes or until frosting is light and fluffy to your taste. If your frosting seems too runny (depends on quality of cream cheese/ if the cream cheese was too soft), just add more icing sugar.
  5. Frost Cake - 1. Cut the top off the cake using a knife (to make the layers meat). - 2. Spread one cake with 1 1/2 cups of frosting. Top with the other cake. Spread top and sides with remaining frosting.

Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is the red velvet cake recipe from my cookbook; I adapted it ever so slightly when I made it yesterday afternoon.

So that is going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!