Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated.
Red velvet cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red velvet cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Make ready 1 1/2 cups white sugar
- Make ready 2 eggs
- Take 2 tablespoons cocoa
- Prepare 4 tablespoons red food coloring
- Take 1 teaspoon salt
- Make ready 1 teaspoon vanilla extract
- Get 1 cup buttermilk
- Make ready 2 1/2 cups sifted all-purpose flour
- Prepare 1 1/2 teaspoons baking soda
- Make ready 1 tablespoon distilled white vinegar
- Take Icing: 5 tablespoons all-purpose flour, 1 cup milk 1 cup white sugar 1 cup butter, room temperature 1 teaspoon vanilla extract
From the color to the crumb, this homemade red velvet cake is a dessert classic. The striking red color makes it unforgettable. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild.
Instructions to make Red velvet cake:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
- Beat shortening and 1 1/2 cups sugar until very light and fluffy. Add eggs and beat well.
- Make a paste of cocoa and red food coloring; add to creamed mixture. Mix salt, 1 teaspoon vanilla, and buttermilk together. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Don't beat or stir the batter after this point.
- Pour batter into prepared pans. Bake in preheated oven until a tester inserted into the cake comes out clean, about 30 minutes. Cool cakes completely on wire rack.
- To Make Icing: Cook 5 tablespoons flour and milk over low heat till thick, stirring constantly. Let cool completely! While mixture is cooling, beat 1 cup sugar, butter, and 1 teaspoon vanilla until light and fluffy. Add cooled flour mixture and beat until frosting is a good spreading consistency. Frost cake layers when completely cool
Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. The red velvet armadillo cake brought the ruby red gateau roaring back to popularity. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself.
So that is going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
