Red Velvet Cake
Red Velvet Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

Red Velvet Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Red Velvet Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:
  1. Take 1/2 cup butter.(2 tbsp for greasing)
  2. Make ready 3 tbsp cocoa powder
  3. Prepare 1 1/2 cups sugar
  4. Get 2 eggs
  5. Make ready 2 tsp vanilla essence
  6. Make ready 2 tbsp food colouring
  7. Take 1 tsp salt
  8. Take 1 tsp baking soda
  9. Take 2 1/2 cups flour. Sifted
  10. Get 1 cup whole milk

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special.

Instructions to make Red Velvet Cake:
  1. Heat the oven to 350 degrees. Greese the pans.
  2. Cream butter and sugar together. Add eggs one at a time and beat vigorously until each is incorporated. Mix in vanilla.
  3. In a separate bowl, make a paste of the remaining 2 tbsp of cocoa and the food colouring. Blend into the butter.
  4. Sift together the remaining dry ingredients. Alternating 2 batches each. Add dry ingredients and whole milk to rhe butter mixture. In the last of milk, mix in the vinegar before adding to the butter.mix until well blended
  5. Divide the butter among 3 pans and bake for about 20 to 25 minutes
  6. Cool in a cooling rack completly.
  7. To assemble, remove 1 cake from its pan and place it flat side down on a serving platter. Drop about 1 cup of icing onto the cake and using a flat spatula, spread evenly over the top of first layer. Use the remaining frosting to cover the top and sides of the cake.

The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar. This is similar to the original recipe that began the red velvet craze.

So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!