Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake with coconut frosting and strawberry toppings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in food coloring and vanilla. Top with the other cake layer, then spread the frosting over the top and sides of the cake, smoothing it out.
Red velvet cake with coconut frosting and strawberry toppings is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Red velvet cake with coconut frosting and strawberry toppings is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook red velvet cake with coconut frosting and strawberry toppings using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake with coconut frosting and strawberry toppings:
- Prepare 2 eggs
- Take 1/2 cup vegetable oil
- Make ready 1 tablespoon unsweetened cocoa powder
- Take 1 cup castor sugar
- Take 1/8 teaspoon salt
- Get 1/2 cup buttermilk
- Prepare 1/2 teaspoon baking soda
- Take 1 cup all purpose flour
- Take 1 teaspoon red liquid food colour
Sprinkle with chocolate chunks, candy pieces and sprinkles. Add another cake layer, and cover the top and sides of the cake with a thin coating of. I love red velvet cake and coconut frosting is my favorite. I would gladly take a giant slice right now.
Instructions to make Red velvet cake with coconut frosting and strawberry toppings:
- Mix all liquids, salt, cocoa powder and sugar together in a mixer bowl
- Beat on low speed for 2 minutes and fold in flour. Then add your red food colour
- Continue beating on low speed for 4 minutes
- Grease a baking pan with little butter and pour the batter in. Then bake in a preheated oven for 25-30 minutes or until a tooth pick poked in comes out clean
- For the frosting, i made use of powdered whipping cream and condensed milk with little water and whipped with a mixer for 5 minutes
I love red velvet cake and coconut frosting is my favorite. I would gladly take a giant slice right now. If you lived closer, I would have given you half. Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb.
So that’s going to wrap it up for this exceptional food red velvet cake with coconut frosting and strawberry toppings recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
