Red velvet cake
Red velvet cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red velvet cake is something that I have loved my entire life. They are fine and they look fantastic.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Prepare 200 g Sugar
  2. Prepare 150 g Margarine
  3. Get 200 g Flour
  4. Get 2 teaspoons Cocoa powder
  5. Take 1 cup Butter Milk
  6. Take 2 table spoon Food colour (or as desired)
  7. Take 1 teaspoon Baking powder
  8. Take 1/4 teaspoon Baking Soda
  9. Take 1 teaspoon white vinegar
  10. Take 3 Eggs

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Steps to make Red velvet cake:
  1. Cream Margarine and sugar
  2. Add well beaten eggs to the cream.
  3. Form a paste with the food colour and cocoa powder and add to 3.
  4. Sieve flour and baking powder. Add this interchangeably with butter cream to 3 above.
  5. Dissolve baking soda in vinegar and add to 4
  6. Allow to mix well. Then pour banter into two 6" well greased pans.
  7. Bake in pre heated oven till done.

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!