Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake w/fondant. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Red Velvet Cake w/fondant Reemol Bony Mangaf, Kuwait. I also make my own MMF.

Red Velvet Cake w/fondant is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red Velvet Cake w/fondant is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Make ready 21/2 cups Flour
  2. Get 1/2 cup Unsweetened chocolate
  3. Make ready 1 tsp Baking soda
  4. Get 1/2 tsp Salt
  5. Get 1 cup Butter , softened
  6. Prepare 2 cups sugar Granulated
  7. Get 4 Eggs
  8. Prepare 1 cup Sour cream
  9. Prepare 1/2 cup Milk
  10. Prepare 1 ounce Red food color
  11. Prepare 2 tsps Vanilla extract
  12. Take Vanilla cream cheese frosting:
  13. Take 1/4 cup Butter , softened
  14. Make ready 2 tbsps Sour cream
  15. Make ready 2 tsps Vanilla extract
  16. Take 400 gms Icing sugar

Red velvet cake covered in white fondant decorated with edible handmade roses and bow. English (US) · Español · Português (Brasil) · Français (France) · Deutsch. Melt the butter and white chocolate in the top of a double boiler, stirring until smooth. Cream cheese is a great match for red velvet, but again remember that cream cheese needs refrigeration.

Steps to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

Melt the butter and white chocolate in the top of a double boiler, stirring until smooth. Cream cheese is a great match for red velvet, but again remember that cream cheese needs refrigeration. A Vanilla butter cream also goes well with red velvet and no refrigeration needed. Fondant looks scary, but it is really not that tough and lots of fun to decorate with. Good luck with your cake, have fun!!!

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